Ham and cheese crêpes

1 Basic crêpes (prepared)
1 cup ham (chopped)
1/3 cup cheddar cheese (shredded)
1/3 cup Monterey Jack cheese (shredded)
1/4 sour cream
1/2 tsp mustard
1/4 tsp horseradish (optional)
2 tbsp sliced green onions

Combine ham and cheese. Arrange mixture over the crêpes.

Fold crêpes over and place on a serving platter.

Combine sour cream, mustard, and horseradish. Spoon sauce over crêpes and garnish with green onions.

Microwave for 2 minutes or until warm.

Serve immediately.