Ham and cheese crêpes

1 Basic crêpes (prepared)
1 cup ham (chopped)
1/3 cup cheddar cheese (shredded)
1/3 cup Monterey Jack cheese (shredded)
1/4 sour cream
1/2 tsp mustard
1/4 tsp horseradish (optional)
2 tbsp sliced green onions

Combine ham and cheese. Arrange mixture over the crêpes.

Fold crêpes over and place on a serving platter.

Combine sour cream, mustard, and horseradish. Spoon sauce over crêpes and garnish with green onions.

Microwave for 2 minutes or until warm.

Serve immediately.

Basic crêpes

1/3 cup flour
Dash of salt
1 egg
1/2 cup milk
1 tbsp butter (melted)

Place egg, milk, and butter in blender; add flour and salt.

Blend ingredients for about 1 minute or until ingredients are combined.
Refrigerate batter 1 hour before using. (Flour particles will expand in the liquid. This insures tender crêpes.) Batter may thicken as it stands. Beat in a few tsp of water into batter if it is too heavy.

Prepare crêpes: Melt butter in fry pan. Spread very thin file of batter. Cook quickly on both sides until done. Remove from pan.

Note: finished crêpes should be thin!